Food Matters

Food Matters - Learn from the World's Leaders in Nutrition and Natural Healing!

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What People Are Saying

Thanks for spreading the word on the benefits of healthy eating!

I'm a nurse in an Emergency Dept. I see patients every day who are morbidly obese with illnesses including hypertension, diabetes, irritable bowels, depression, aches and pains, shortness of breath, etc. Their lists of medications are often longer than their lists of illnesses. No wonder they're depressed! Remember the saying, "You are what you eat?" Rather than looking to pills to mask symptoms, how much better it would be to fix the problem!

Easy steps in the right direction are something we've all heard before:

1. Eat right by choosing plenty of fresh fruits, vegetables and grains; avoid high-fat, over-processed and fried foods.

2. Increase your activity level.

Your site is a great reference for people wanting to make a healthy change!

-HealthyinOhio

Apothica LLC
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That Beautiful Little Tomatillo

That Beautiful Little Tomatillo

Posted by Linda on Dec 03, 2009 on the Juice Daddy Blog

Tomatillos have a great taste and are not used often here in America, unless you are of hispanic origin.

Photo of our tomatillos at home. They range from 2 inches in diameter to 4 inches in diameter...and believe it or not, they are not hot as some believe they are. They are great in salsas and in veggie tonics. Share this blog with your friends

Linda and I use tomatillos frequently in raw salsas and also in juice.

But here’s a LITTLE BIT about their background:

1. Although the name “tomatillo” translates as “little tomato” these tangy citrus-like fruits of the plant.
2. Tomatillos are only distant cousins of tomatoes. They are more closely related to Cape Gooseberries. Found in specialty vegetable departments or at farmer’s markets in New Zealand when they ripen at the end of February, and looking like small green tomatoes with papery covers around them.
3. Tomatillos are native to Mexico, with one variety growing wild there. The fruits, which are about the same size as a cherry tomato, do not change colour as they ripen, though if left on the plant for long enough they may turn slightly yellow, but we don’t let that happen, because if they turn yellow (which takes a few weeks to happen), they lose their flavor and good taste.

Leaving their papery covers on, you can store tomatillos in the fridge, unlike tomatoes, where they will keep well for several weeks.

Some Healthy Benefits of Tomatillos:

Tomatillos are now considered an anti-cancer food and contain many nutrients, including vitamins C and K, lycopene, potassium, flavonoids and folate.

Promising results relating to colon cancer are being studied.

To see Tomatillo recipes on the Juice Daddy Blog click HERE.

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Tomatillo Salsa

Living Enchiladas with Tomatillo Salsa | Photo by: Johan Everstijn
This delicious and easy to make Tomatillo Salsa is a great topping to any Mexican dish, or as a dip for your favorite chips!

Ingredients

2 Tomatillos, Coarsely Chopped

1/2 Small Haas Avocado

1 1/2  tbsp. Fresh Squeezed Lemon Juice

1 1/2 tsp. Onion Powder

1 tsp. Garlic Powder

1  tsp. Celtic Sea Salt

6 sprigs Fresh Cilantro, Coarsely Chopped

1  tbsp. Fresh Jalapeño Pepper, Coarsely Chopped

Method

Process first 7 ingredients in food processor until smooth.  Slowly add the Jalapeño pepper until salsa is as hot as desired, or leave out completely for a mild salsa.

Servings: 6

Source: Raw & Tasty Gourmet

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Healing Cancer Naturally - A Holistic Approach

photo by Johan Everstijn

by Mary Laredo, Natural News

In 1971, President Nixon declared a war on cancer. In the ensuing decades, tens of billions of dollars have been spent on the cause yet a cure by orthodox means remains elusive. By any standards this campaign has been a failed endeavour; or worse, a shameful fraud. Progress is a myth, and sustaining hope for the development of a safe and effective cancer drug is pointless. It’s up to each individual to empower themselves with knowledge of the myriad ways to eradicate cancer without harming the body. Although it’s easier to prevent cancer than to reverse it once it has taken hold, it is nevertheless reversible with holistic therapies that address imbalances of the body, mind and spirit. This is not an opinion; it is a statement of fact that’s based on this author’s first-hand experience.

A comprehensive approach to healing cancer includes at least the following eight factors:

  • 1. Proper nutrition and clean water
  • 2. Detoxification
  • 3. Immune building
  • 4. Oxygen therapy
  • 5. Natural chemotherapies
  • 6. Lifestyle changes: adequate sleep, sunlight & exercise
  • 7. A positive attitude
  • 8. Spiritual cleansing

Regardless of the cancer’s aggressiveness, the body will respond to this holistic approach – the speed and degree to which it does so is commensurate with the diligence and extent to which these eight factors are applied. No cancer treatment, conventional or otherwise, comes with an iron-clad guarantee; however, it’s important to consider that orthodox treatments ravage the body and ignore the underlying causes while alternative treatments strengthen the body and address its healing requirements. Reason and logic side with alternative therapies.

These guidelines are merely an overview of what a comprehensive holistic protocol would include. The term “cancer survivor” refers to those who have been diagnosed with the disease and are still alive – whether they are in remission or not. The cancer survivor should adopt as many of these strategies as is feasible, slowly incorporating them into one’s lifestyle and working with a naturopath if necessary. A holistic healer can be located through the help of a reputable chiropractor, acupuncturist or other practitioner of the healing arts. A health food store may also provide contacts.

It’s useful to determine whether the body’s chronic stressors include specific nutritional deficiencies, absorption problems and/or the burden of toxic heavy metals. This insight is possible through analysis of hair, urine or blood, and will help determine which supplements and therapies will enhance treatment. Without addressing these conditions, optimum healing may be delayed or prevented.

1. Nutrition

photo by Johan Everstijn

Proper nutrition and pure filtered water is critical to a successful anti-cancer strategy. Diet alone can make or break the effectiveness of any cancer treatment and is therefore the most important strategic point. Knowing which foods feed cancer cells, which interfere with the treatment, and which assist in healing is vital.

Refined sugar feeds and strengthens cancer cells and should be the first substance to be eliminated. Sugar substitutes, refined flour and trans fatty acids damage the body and numerous studies link them to cancer. Dairy and all mucus-forming foods should also be avoided. Processed foods, carbonated beverages, coffee, alcohol, chlorine and fluoride fall into the category of foods and substances that interfere with healing and may fuel the cancer’s growth. Conversely, a diet of nutrient-rich foods will enhance all levels of the healing process.

All plant foods contain nutrients that aid healing. Herbs, fruits and vegetables have properties that protect against and inhibit the proliferation of cancer while strengthening, cleansing and repairing the body. These include green leafy vegetables, cruciferous vegetables (broccoli, cauliflower, cabbage, etc.), sea vegetables, fruits (especially berries and dark grapes with seeds and skins), garlic, ginger, turmeric and green tea, among many others. A diet containing an abundance of organic plant foods provides layers of nutritional protection.

Concentrated fats from flax oil and olive oil may be used unheated while coconut oil can be used for cooking. Although these healthy oils as well as fats from whole foods such as avocados, nuts and seeds provide the essential fatty acids necessary for oxygenation of cells, they should nevertheless be kept to a minimum (approximately 15% of diet) since fat slows digestion and in large quantities may accelerate tumor growth. Once the cancer is stabilized this restriction may be relaxed.

Animal protein should be eliminated if possible; however, we are all of different constitutions, so for those who must consume flesh, it should be restricted to small amounts of organic, pasture-fed beef or poultry, and wild-caught fish. Beans and legumes are an excellent source of fiber and many important nutrients and may be consumed in moderation.

While whole grains also contain fiber and nutrients, there is disagreement among experts as to their place in a healing diet. Due in part to their sugar and gluten content, and the digestive load they place on the body already burdened by cancer, they should be eliminated or restricted to gluten-free varieties, at least until the condition is stable. Likewise, natural sweeteners such as honey and maple syrup should also be restricted while cancer remains active. The herb stevia is a safe sweetener.

The cancer survivor should aim for a diet that is at least 80% raw. This will ensure an alkaline environment as well as an ample supply of enzymes for healing processes. Oral supplementation of digestive enzymes with meals and systemic enzymes on an empty stomach will further aid healing.

2. Detoxification

Effective healing requires the removal of accumulated toxins and metabolic wastes. Being mindful to eliminate or minimize the ingestion of processed foods, substances, and environmental toxins that inhibit the healing process is of primary importance. It’s also beneficial to begin a healing regimen with a cleanse of the kidneys, liver and colon to remove stored toxins. There are many effective cleansing formulas and procedures that can be found at health food stores, the internet, or through a holistic healer.

In addition to consciously avoiding toxic exposure and cleansing the organs of elimination, there are various therapies and practices that will help purify the body. Some include daily stretching to release acids from tissues; rebounding on a mini-trampoline to move lymph fluid, flush waste, and increase the number and activity of white blood cells; perspiring in a sauna to purge toxins through the skin; juicing to alkalize and cleanse tissues, and castor oil packs to enhance circulation, stimulate the immune system and aid in detoxification.

Toxic build-up can also be released through fasting, which helps to heal and rejuvenate the body. The practice of coffee enemas should also be considered since it prevents the reabsorption of toxins, cleanses the blood and liver, and counteracts the symptoms of a potential healing crisis. To be clear on how to proceed with a fast or enema it may be necessary to speak with a health care professional.

3. Immune Building

The immune system is our body’s natural defense against harmful substances and abnormal cell development. Any cell within the body can mutate in response to negative stressors, but a healthy immune system will stop its growth and defend against an uncontrollable malignancy. There are various groups of white blood cells that possess an innate intelligence for healing. Their functions include identifying, attacking, destroying and finally removing abnormal cells through the body’s lymph system and organs of elimination. Strategies to strengthen and build these natural defenses to prevent or treat cancer include a diet rich in nutrient-dense foods and supplementation. Chlorella, mushroom extracts, aloe vera, and milk thistle are just a few of the many supplements that strengthen the body’s natural defenses.

4. Oxygen

Photo by Johan Everstijn

The more toxic the body, the less oxygen is delivered to cells. Oxygen starvation at the cellular level leads to disease; in fact, it’s an undisputed fact that cancer cells cease to grow when blood and tissues are sufficiently oxygenated. There are many ways to oxygenate the body, including a highly alkaline diet (80% raw). This raises the body’s internal PH which enhances the transport of oxygen to cells. Regular exercise, deep breathing, and adequate consumption of pure water are other simple methods to increase oxygen uptake. Ozone, which is activated oxygen, may be used therapeutically in the home by drinking ozonated water and using ozone saunas. Hospitals in Mexico, Europe and Malaysia administer intravenous ozone infusions with great success. There are also clinics in the United States; however, they operate under threat of FDA reprisal and confiscation of ozone equipment. For more information about oxygen therapies and ozone visit (www.oxygenhealth.com) , (www.colecenter.com) , and (www.ozonehospital.com) .

5. Natural Chemotherapies

There are many natural, non-toxic chemotherapies that directly or indirectly kill malignancies. None of them are stand-alone treatments however, and should be considered as one component of a comprehensive protocol. Amygdalin, also known as laetrile or vitamin B17, selectively targets and destroys cancer cells while healthy cells remain unharmed. The substance is naturally occurring in many plant foods, including apple seeds, bitter almonds and apricot pits, and may also be obtained through oral supplements or administered intravenously. Four decades worth of clinical evidence and case studies attest to its efficacy. Supplements may be found online, and many hospitals in Mexico and Europe administer intravenous laetrile; however, the FDA has deemed this therapy illegal in the States. Other treatments that indirectly kill cancer cells include shark liver oil, shark cartilage and melatonin, all of which cut off the blood supply to tumors.

6. Lifestyle Changes

Deep, restful sleep is an important part of an effective healing strategy. During sleep our bodies undergo the processes of rebuilding, detoxifying and healing. The liver works during the deepest level of sleep, the delta level, to break down and eliminate carcinogens. Additionally, sleeping in complete darkness contributes to healthy levels of melatonin, a hormone secreted by the pineal gland that promotes restful sleep. Eating three hours before sleep, especially protein, should be avoided since it diverts the body’s healing efforts to digestion. The value of adequate sleep should not be overlooked because without it our healing efforts will be compromised.

Other lifestyle changes include sunlight exposure and daily exercise. Research links lack of sunlight to certain cancers and vitamin D from sunlight has been shown to shrink tumors. Adequate exposure during the early morning or late afternoon hours is the safest way to obtain the restorative benefits of sunlight. The darker one’s pigmentation, the more exposure is necessary. Avoid over-exposure during the hottest part of the day as sunburns can damage skin and promote cancer.

Regular exercise speeds up the elimination of toxins and is necessary to keep the body oxygenated and to improve lymphatic function while building immunity. These therapeutic benefits can be achieved through moderate exercise at least three times per week and gradually increasing duration and/or intensity as new thresholds are reached.

The body, through its resilience, will heal itself when given what it needs. Its sustenance however is not the end of the story. Addressing the mind and emotions is the second component of the holistic approach that should not be overlooked.

7. A Positive Attitude

Developing a positive attitude will reduce psychological stress and profoundly aid the healing process. A cancer survivor can achieve this in part by becoming proactive through researching alternative options. This is an empowering strategy and gives one a firm sense of control. There are innumerable books and websites that outline alternative cancer therapies. One of many extensive sites and a good place to begin research is (www.cancertutor.com) .

There are also many inspiring books and success stories written by cancer survivors – including A Cancer Battle Plan by Anne Frahm, The No-Dairy Breast Cancer Prevention Program by Jane Plant, Ph.D., and Cancer: Curing the Incurable Without Surgery, Chemotherapy or Radiation, by Dr. William D. Kelley, DDS, to name but three. These encouraging stories give one a strong sense of hope which is essential for survival.

Each individual has the power to control their own thoughts and attitudes, thereby creating their reality. A constructive outlook perceives a cancer diagnosis as a necessary life-changing event and an opportunity to transform one’s life.

8. Spiritual Cleansing

Spirituality is the third aspect of the holistic paradigm and refers to our sense of peace. It involves settling unresolved conflicts, forgiving and asking forgiveness, liberating toxic emotions such as anger, bitterness, hatred, resentment, regret, and fear, while embracing our capacity for love, compassion and joy. Spiritual cleansing is a process that can be achieved through various means, including meditation, affirmations, visualization and/or prayer.

These strategies should be embraced by the cancer survivor as permanent lifestyle changes. Occasional diversions are to be expected, but one should try not to lose focus. Although it may at times be difficult to remain faithful to the holistic protocol, its benefits over conventional treatments are beyond measure. Furthermore, the regimen becomes increasingly rewarding once healing begins and measurable results are achieved. The holistic protocol creates a physical, emotional and spiritual environment that simply will not support cancer.

Source: www.naturalnews.com


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Raw is the New Vegan: 6 Reasons to Experiment With a Living Foods Diet | Personal Health | AlterNet

Spicy Spring Roll with Thai Spinach Salad

Don’t get caught in the all-or-nothing trap. Try it out and you’ll find yourself moving, at your own rate, towards a diet that includes more and more uncooked meals.

via Raw is the New Vegan: 6 Reasons to Experiment With a Living Foods Diet | Personal Health | AlterNet.

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How To Eat Your Way To A Better World

Tacos Jardineros

Raw & Tasty Tacos, Photo by Johan Everstijn

By Laura Weldon

Ever heard the word “locavore?” This was the New American Dictionary word of the year for 2007. A locavore is a person who chooses to eat food that has been grown and produced locally.

Why go to all that trouble?

Save energy and reduce your carbon footprint

Food travels an average of 1,500 miles before reaching the consumer’s fork. Combination foods travel even farther. One study found that the sugar, yogurt and strawberries in fruit yogurt travelled over 2,200 miles. Buying locally can slash these numbers by more than 90 percent. It isn’t hard to buy local yogurt, honey and fruit to mix up a homemade snack. This also cuts down on global warming gasses, making the end product more sustainable.

Preserve flavor

Because today’s crops are grown to be shipped long distances, growers plant varieties that will survive transport best. That means the peaches are not grown for flavor but hardiness, the tomatoes are chosen for their thick skins and standardized size. Growers pick produce long before natural ripening. The taste suffers even more during cold storage and shipping. As a result, who really wants to eat the cardboard-like fruits and vegetables available most of the year at the supermarket? Few of us know what straight-off-the-vine grapes taste like, not many of us have ever tried freshly picked sweet corn or cherries still warm from the sun.

But when you buy locally, you get a powerhouse of flavor. Farmers can pick the fruits and vegetables at peak ripeness because their customers are an hour or two away.

Gain nutrients

According to USDA data, random samples of fruits and vegetables show 26 percent less calcium, 36 percent less iron and 29 percent less vitamin C compared to 1975. Not only do food crops need to reach peak nutritional levels by fully ripening on the plant, recent studies have shown that organic farming methods lead to improved nutrient levels. A four year, 25 million dollar study conducted by researchers at the Tesco Centre for Organic Agriculture at Newcastle University, United Kingdom found that organically grown foods contain higher levels of cancer fighting and heart healthy antioxidants. The study concluded that, compared to standard commercially grown fruits and vegetables, organic produce has on average 40 percent more antioxidants. Other studies have shown similar results for animal products.

Preserve family farms

For every dollar spent on food, approximately a dime goes to the farmer. The remaining 90 cents has a lot to do with profits made by corporations when wholesome foods are converted into high calorie, low-nutrient products.

Local growers who find direct sales for their products with restaurateurs, farmers’ markets and grocers can get full retail price for their food, meaning they can afford to remain on the land. This maintains the bedrock lifestyle that formed this country. Only one percent of Americans now farm as their primary occupation. Get to know the farmers who grow your food when you join a CSA, buy on the farm or see the growers week after week at market stands. You can ask questions about how your food has been grown, find out how to prepare it and learn what it takes to support non-industrialized food in this country.

Help your local economy

Money spent on processed foods and products produced elsewhere does little to sustain your local economy. One study followed the funds spent on food as it persisted in the local economy. It was found that a dollar spent at a supermarket was less than half as valuable in local reinvestment as one spent with an area grower or producer.

You also build an invisible economy of connections, people to people, when you are committed to buying locally. Once you are a regular customer at a locally owned bakery, participate in community gardening, and meet up with the same folks each week at a farmers’ market, you’ll get to know people who live by similar values. These ties support and sustain communities.

Understand ecosystems

Photo by Johan Everstijn

By voting with your dollar for locally and often organically grown foods you are swaying the marketplace towards sustainable agricultural practices. Such practices include erosion control, cover crops, windbreaks and habitats for natural pollinators. You are proactively making a difference in supporting viable land use..

Save genetic diversity

While commercial agribusiness relies on a limited number of seed varieties, often genetically modified and patented, local farms can grow any of thousands of varieties passed down for generations. These hardy stocks provide more than flavour and disease resistance, they also are genetically diverse. The potato famine in Ireland taught farmers to use diverse varieties to prevent tragedy. The new seed varieties of agribusiness do not permit diversity nor seed saving. Heirloom varieties are natural insurance for a changing climate and altering global conditions. They also give us a gift of wonderful taste since we are accustomed to the same few varieties. Ever try Wren’s Egg beans, Noir des Carmes melons or Tolman Sweet apples? There are literally thousands of heirloom fruits, vegetables, nuts and grains grown on small farms.

How does one get started?

The concept may seem daunting at first. There’s no need to jump in full force. Rather than an all or nothing approach, do what you can and increase your commitment as your comfort level grows.

1. One product at a time.

If you are accustomed to a diet of convenience foods then take it in moderation. Every time you shop, replace a category of food on your list that is provided by a distant corporate entity with a local provider. If you normally buy bread from a corporate conglomerate, start buying it locally or make it yourself. In another week or two when you are at ease with that change, make another change. Eventually your shift to local food will be complete without disruption or difficulty.

2. Try something new.

Explore farmers’ markets, the offerings from ethnic restaurants and new ideas from slow food cookbooks. Oftentimes if you are a member of a CSA, you’ll find yourself with an abundance of something you haven’t used before. A bumper crop of butternut squash will help you discover curried soups and casseroles you hadn’t imagined before you had to deal with this nutrient-packed treasure.

3. Preserve.

When you have extra you’ll find it worthwhile to freeze, can or dry. You’ll notice it is also helpful to double recipes so you can make your efforts worthwhile. Try getting together with friends to make spaghetti sauce, chutney or pies. The results can be an excuse for a party or give you plenty to use later.

4. Share the pleasure.

Join or create a network of others who appreciate local food and/or slow food, (www.slowfoodusa.org).

5. Proceed wisely.

Become acquainted with growing times and growers. Once you are familiar with ripening schedules for raspberries, tomatoes, eggplant and your other favourites, get to know local growers by visiting farm stands, farmers’ markets and orchards. You can get better prices by buying in bulk, going to pick-your-own farms, asking for seconds (smaller apples, oddly sized potatoes, etc) and bidding at produce auctions.

6. Start a garden.

Homesteaders have been eating local food for years and community gardeners haven’t been far behind. If you don’t have the space for your own garden, locate one near you through the American Community Gardening Association, (http://www.communitygarden.org/).

7. Curl up with a book.

A number of books on the concept of local eating have sprouted on the bestseller lists. Try “The 100-Mile Diet: A Year of Local Eating” by Alisa Smith and J.B. Mackinnon, “Coming Home to Eat: The Pleasures and Politics of Local Foods” by Gary Paul Nabhan, or “Animal, Vegetable, Miracle” by Barbara Kingsolver.

Buying local food brings the solution back home. It doesn’t assume that corporate or political answers will provide the solution. Polls show a majority of us care deeply about the environment and health. Now our day-to-day decisions are beginning to reflect this consciousness. Each time a choice is made to eat healthy, locally grown food we put sustainability on the menu.

Source: www.naturalnews.com

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The Inner Game of Health

It takes a lot to maintain good health these days. Of course, eating a healthy diet – with plenty of fruits and vegetables – and exercising regularly are the cornerstones of good health. There is a…

Read full article @ Meridian Family Chiropractic…

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From the Dr. Oz Website: Raw Food Challenge


The raw food diet is based on unprocessed and uncooked plant foods, such as fresh fruit and vegetables, sprouts, seeds, nuts, grains, beans, nuts, dried fruit and seaweed. It is believed that heating food above 116F destroys foods’ natural enzymes that aid in the digestion and absorption of food.

Proponents of the diet believe its many health benefits include increased energy, improved skin appearance, better digestion, weight loss and reduced risk of heart disease.

Read More on the Dr. Oz Website…

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Cure Cervical Cancer through Diet, Yoga and Meditation

(NaturalNews) Cervical cancer is the second most common cancer among women and almost 4,000 cases were fatal just last year. Conventional treatments for cervical cancer such as chemotherapy, radiation, surgery, hysterectomy, or the removal of lymph nodes and ovaries can often leave the woman infertile. However, alternatives exist for women who seek a more holistic approach to improving their bodies’ responses to cancer. Cervical cancer can be remedied in ways alternative to conventional, damaging treatments. Instead of harsh treatments that can wreak havoc on the body, a combination of yoga, meditation, and a raw vegan diet can be a much more gentle and beneficial method for healing.

Read More…

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