Chef Johan's Raw & Tasty
Personal Raw Chef, and Raw Food Classes in Houston, Texas.
March 18th, 2010 | 
Author: 
This gorgeous salad from Whole Foods flourishes with an herbal boost from infused oil.
- 3 carrots grated (about 2 cups)
- 6 ounces sunflower sprouts (about 3 cups)
- 1 small head radicchio, chopped
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 2 to 3 tablespoons Basil and Green Peppercorn Oil
Toss carrots, sprouts, raddichio, vinegar and salt together in a large bowl. Drizzle with oil and toss again to coat well. Serve immediately.
Nutritional notes:
Per serving (about 3oz/82g-wt.): 60 calories (40 from fat), 4.5g total fat, 0.5g saturated fat, 0mg cholesterol, 360mg sodium, 5g total carbohydrate (2g dietary fiber, 3g sugar), 2g protein
Posted in Salad