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Dried fruit is probably the single biggest source of sulphur dioxide your children will ever encounter, although if they are affected, it is unlikely that either you or your doctor will make the connection. In most countries around the world, dried fruit can contain extremely high amounts of sulphites – In Australia 3,000 parts per million Continue reading The Dangers Of Dried Fruit By Timothy J. LaSalle For a technology that has sucked up billions of research dollars and prolonged agriculture’s dependence on chemical inputs, GMOs (genetically modified organisms) have yet to justify their role in a world desperate for more sustainable ways to produce healthier food for more people. In a recent report by the Union of Continue reading Another Case Against GMO Foods By the Institute for Responsible Technology , Your Consumer Safety Partner – May 20, 2009 This week, the American Academy of Environmental Medicine (AAEM) called on “Physicians to educate their patients, the medical community, and the public to avoid GM (genetically modified) foods when possible and provide educational materials concerning GM foods and health risks.” They Continue reading The Truth Is Out on Genetically Modified Foods – And It’s Not Pretty What does MSG do? Monosodium Glutamate is an excitotoxin used as a flavor enhancer. It is known to cause brain lesions in the hypothalamus which regulates thirst, hunger, body temperature, and also blood pressure. It has been linked to problems such as asthma, migraines, headaches, skin rashes, diarrhea, abdominal pain, cramps, fatigue, weakness, memory loss, Continue reading Monosodium Glutamate by any other name is still MSG By Sherry Baker According to a new study by scientists at Rhode Island Hospital, millions of Americans could be at risk of serious and even fatal diseases because of chemicals used to fertilize and to preserve food. Scientists have found a strong link between increasing levels of nitrates and nitrites in our food supply and increasing Continue reading Nitrates in commercial foods more dangerous than we first thought Although we have been made to believe that soy is good for you, soy is not healthy. Soy can inhibit thyroid function, increase Continue reading Soy is not healthy, honestly, if it was gone, would you miss it? |
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