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By Timothy J. LaSalle For a technology that has sucked up billions of research dollars and prolonged agriculture’s dependence on chemical inputs, GMOs (genetically modified organisms) have yet to justify their role in a world desperate for more sustainable ways to produce healthier food for more people. In a recent report by the Union of Continue reading Another Case Against GMO Foods By the Institute for Responsible Technology , Your Consumer Safety Partner – May 20, 2009 This week, the American Academy of Environmental Medicine (AAEM) called on “Physicians to educate their patients, the medical community, and the public to avoid GM (genetically modified) foods when possible and provide educational materials concerning GM foods and health risks.” They Continue reading The Truth Is Out on Genetically Modified Foods – And It’s Not Pretty |
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