Very satisfing and versatile.
Serves 4-6
Cheese Filling
2 C almonds, soaked and sprouted with outer skins removed
1/2 C cold filtered water
1 tsp Herbs of Province
1 tsp dried basil
1/2 tsp. sea salt
1/2 tsp nutritional yeast (optional)
1/4 tsp dried onion powder
1/4 tsp dried garlic powder
dash of white pepper
1/4 tsp good quality probiotic powder (optional)
- 2 fresh zucchini, sliced very
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For the Zucchini “Pasta”
1 med Zucchini
In spiral slicer, slice zucchini into long thin slices resembling spaghetti. May be made up to three days in advance.
For the Marinara Sauce
6 small Roma Tomatoes
6 sun dried tomatoes (in oil)
3 pitted dates
1 tbsp of chopped garlic. (I prefer Elephant Garlic because it has less smell)
2 tbsp of
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Garden Lasagna Grezzo
Ingredients
Tomato Sauce
2 cups sun dried tomatoes soaked for 6 hrs.
7 roma tomatoes
4 garlic gloves
1/2 tsp. salt
1 tbs. red or yellow onion
3 tbs. extra virgin olive oil
2 tbs. lemon juice
2 tsp. dried basil
1-2 tsp. dried oregano
1/2 tsp. dried thyme
1 tbs. agave nectar or 3 pitted dates
Mushroom layer
3-4 cups mushrooms (sliced)
3 tbs. or more
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