Chef Johan's Raw & Tasty
Personal Raw Chef, and Raw Food Classes in Houston, Texas.
1 large cucumber, peeled, seeded, and cubed
1 clove garlic
1/2 cup water
1 Tbsp fresh lemon juice
1/2 tsp salt
1 small avocado, peeled, pit removed
1 Tbsp flaxseed oil (may substitute with olive oil)
1 tsp fresh mint, chopped
1 tsp fresh oregano, chopped
1 tsp fresh cilantro, chopped
Place the cucumber, garlic, water, lemon juice and salt into the blender and blend on fastest setting until smooth. Add the avocado and oil, and blend on a slower setting. Finally, reserve some of the chopped herbs for garnish, place the rest in the blender and mix using the lowest setting. Place in the refrigerator to chill for half hour. Garnish with remaining herbs and serve.
