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Norwegian Curried Sunflower Sprout Salad

Norwegian Curried Sunflower Sprout Salad                                    Photo by Johan Everstijn

Ingredients

  • 1 cup sunflower sprouts (or sprout mix)
  • 1/2 cup chopped parsley
  • 1/4 cup macadamia cream*
  • 1 tablespoons tomato powder
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dill weed (or other spice of choice)
  • 1/2 small red onion, diced
  • 1 tablespoon curry powder
  • salt
  • pepper
  • 1 tomato, diced

Directions

  1. Mix all ingredients together.
  2. Sprinkle diced tomato on top.
  3. and serve.

*For macadamia cream: Put 1/2 cup of macadamia nuts, 1 cup of water, 1 tbsp lemon Juice, 1 tsp salt in a high speed blender such as the Vita-Mix, and blend until the consistency of cream.  Add water if needed, it will set thicker once it’s refrigerated.

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