Chef Johan's Raw & Tasty
Personal Raw Chef, and Raw Food Classes in Houston, Texas.
July 20th, 2009 | 
Author: 
This easy to make salad is a great summer treat!
Ingredients
3 tomatoes, cut into bite sized pieces
¼ red onion, sliced into rings
½ cucumber, sliced into wedges
½ red pepper, julienned
16 kalamata olives
1 clove garlic, minced
1/4 tsp fresh ground black pepper
1 tsp fresh oregano
1/4 tsp Celtic sea salt
1 1/2 Tbsp lemon juice
3 Tbsp extra virgin olive oil
4 oz (120g) skim milk feta cheese – crumbled (optional)
Instructions
Place the salad ingredients (reserve some of the feta for garnish) in a large bowl and toss, garnish with reserved feta crumbles. Salad may be served immediately, but is best if allowed to sit refrigerated for 1 hour.
Notes: can be prepared a day in advance, no special equipment required
Posted in Raw Food Recipes, Salad | 
Tags: changing to a raw food diet, cucumber, cucumber recipe, diet, Greek Salad, Greek Salad recipe, raw diet, raw diet recipe, Raw food, Raw food recipe, raw food weight loss, raw recipe, Recipe, Salad, salad recipe, summer recipe, summer salad, Tomato, tomato recipe, vegetarian recipe
Loved this recipe! In fact, I had to make a second batch right away because the first one disappeared immediately.