Chef Johan's Raw & Tasty
Personal Raw Chef, and Raw Food Classes in Houston, Texas.
July 22nd, 2009 | 
Author: 
A refreshing summer salad
Tropical flavors of mango and citrus complement black beans in this colorful salad.
Ingredients
2 ripe but firm avocados, halved, peeled and cubed
3 tablespoons lime juice
2 ripe but firm mangos, peeled and cubed
1 jalapeño, stemmed, seeded and finely chopped
Sea salt and freshly ground black pepper
1 teaspoon grated lime zest
1/4 teaspoon agave nectar
2 tablespoons chopped cilantro, plus more for garnish
3 tablespoons olive oil
1 cup black beans, well drained (can be either sprouted, slow cooked, or left out)
Instructions
Combine all ingredients in large bowl, toss gently. Garnish with cilantro.
Posted in Raw Food Recipes, Salad | 
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This is really good! I serve it on a bed of artisan lettuces. Yum!