http://rawandtasty.com/raw-mexican-burrito-recipe/ Free raw food recipes and information, store with raw food cookbooks and supplies. Wed, 30 Jun 2010 11:35:29 -0700 hourly 1 http://wordpress.org/?v=3.0 http://rawandtasty.com/raw-mexican-burrito-recipe/comment-page-1/#comment-403 Carmelita Taylor Mon, 22 Mar 2010 05:17:23 +0000 http://rawandtasty.com/?p=418#comment-403 In response to Denise P: Cabbage leaves works wonders for wraps. Both green and red cabbage. I didn't find them to be too thick or unpliable. Try it and see what you think. In response to Denise P: Cabbage leaves works wonders for wraps. Both green and red cabbage. I didn’t find them to be too thick or unpliable. Try it and see what you think.

]]> http://rawandtasty.com/raw-mexican-burrito-recipe/comment-page-1/#comment-383 Johan Fri, 12 Feb 2010 13:36:58 +0000 http://rawandtasty.com/?p=418#comment-383 Cabbage, lettuce, collard greens all work well. You can also make tortillas in the dehydrator from zucchini and flaxmeal. Cabbage, lettuce, collard greens all work well. You can also make tortillas in the dehydrator from zucchini and flaxmeal.

]]> http://rawandtasty.com/raw-mexican-burrito-recipe/comment-page-1/#comment-382 Denise P Fri, 12 Feb 2010 12:21:28 +0000 http://rawandtasty.com/?p=418#comment-382 Have you ever tried using cabbage leaves for wraps? I end up with a lot of cabbage from my garden so would liketo use them for this purpose but wondering if they are too thick/unpliable. Have you ever tried using cabbage leaves for wraps? I end up with a lot of cabbage from my garden so would liketo use them for this purpose but wondering if they are too thick/unpliable.

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