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Try this easy to make raw and tasty vegan recipe from Japan. Ingredients: 1 cucumber 1/4 cup wakame seaweed 4 Tbsp rice wine vinegar 1 Tbsp agave nectar 3 Tbsp organic soy sauce 2 Tbsp sesame seeds 1/2 teaspoon salt Directions: Soak wakame seaweed in water until soften. Cut cucumber into thin rounds. Put salt over cucumber slices and set aside for 30 min. Squeeze Continue reading Sunomono Cucumber Wakame Recipe 1 large cucumber, peeled, seeded, and cubed Place the cucumber, garlic, water, lemon juice and salt into the blender and Continue reading Chilled Cucumber Soup This easy to make salad is a great summer treat! Ingredients 3 tomatoes, cut into bite sized pieces ¼ red onion, sliced into rings ½ cucumber, sliced into wedges ½ red pepper, julienned 16 kalamata olives 1 clove garlic, minced 1/4 tsp fresh ground black pepper 1 tsp fresh oregano 1/4 tsp Celtic sea salt 1 1/2 Tbsp lemon juice 3 Tbsp extra virgin olive Continue reading Greek Salad |
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