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	<title>Chef Johan&#039;s Raw &#38; Tasty &#187; cucumber recipe</title>
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		<title>Sunomono Cucumber Wakame Recipe</title>
		<link>http://rawandtasty.com/have-a-taste-of-japan-with-this-tasty-cucumber-sunomono-recipe/</link>
		<comments>http://rawandtasty.com/have-a-taste-of-japan-with-this-tasty-cucumber-sunomono-recipe/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 12:21:54 +0000</pubDate>
		<dc:creator>Chef Johan</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Raw Food Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[cucumber recipe]]></category>
		<category><![CDATA[japanese raw food recipe]]></category>
		<category><![CDATA[japanese recipe]]></category>
		<category><![CDATA[Raw food recipe]]></category>
		<category><![CDATA[raw recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[seaweed]]></category>
		<category><![CDATA[seaweed recipe]]></category>
		<category><![CDATA[Sunomono Recipe]]></category>
		<category><![CDATA[wakame]]></category>
		<category><![CDATA[wakame recipe]]></category>

		<guid isPermaLink="false">http://rawandtasty.com/?p=245</guid>
		<description><![CDATA[
Try this easy to make raw and tasty vegan recipe from Japan.
Ingredients:
1 cucumber
1/4 cup wakame seaweed
4 Tbsp rice wine vinegar
1 Tbsp agave nectar
3 Tbsp organic soy sauce
2 Tbsp sesame seeds
1/2 teaspoon salt
Directions:
Soak wakame seaweed in water until soften. Cut cucumber into thin rounds. Put salt over cucumber slices and set aside for 30 min. Squeeze [...]]]></description>
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		<title>Chilled Cucumber Soup</title>
		<link>http://rawandtasty.com/chilled-cucumber-soup/</link>
		<comments>http://rawandtasty.com/chilled-cucumber-soup/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 12:08:00 +0000</pubDate>
		<dc:creator>Chef Johan</dc:creator>
				<category><![CDATA[Raw Food Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[chilled soup]]></category>
		<category><![CDATA[cucumber recipe]]></category>
		<category><![CDATA[cucumber soup recipe]]></category>
		<category><![CDATA[free raw food recipes]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[Raw diet recipes]]></category>
		<category><![CDATA[Raw food]]></category>
		<category><![CDATA[Raw food diet]]></category>
		<category><![CDATA[Raw food recipe]]></category>
		<category><![CDATA[Raw food recipes]]></category>
		<category><![CDATA[raw food weight loss]]></category>
		<category><![CDATA[raw recipes]]></category>
		<category><![CDATA[summer soup]]></category>

		<guid isPermaLink="false">http://rawandtasty.com/?p=236</guid>
		<description><![CDATA[ 1 large cucumber, peeled, seeded, and cubed
1 clove garlic
1/2 cup water
1 Tbsp fresh lemon juice
1/2 tsp salt
1 small avocado, peeled, pit removed
1 Tbsp flaxseed oil (may substitute with olive oil)
1 tsp fresh mint, chopped
1 tsp fresh oregano, chopped
1 tsp fresh cilantro, chopped
Place the cucumber, garlic, water, lemon juice and salt into the blender and [...]]]></description>
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		<title>Greek Salad</title>
		<link>http://rawandtasty.com/greek-salad/</link>
		<comments>http://rawandtasty.com/greek-salad/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 15:05:40 +0000</pubDate>
		<dc:creator>Chef Johan</dc:creator>
				<category><![CDATA[Raw Food Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[changing to a raw food diet]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[cucumber recipe]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[Greek Salad]]></category>
		<category><![CDATA[Greek Salad recipe]]></category>
		<category><![CDATA[raw diet]]></category>
		<category><![CDATA[raw diet recipe]]></category>
		<category><![CDATA[Raw food]]></category>
		<category><![CDATA[Raw food recipe]]></category>
		<category><![CDATA[raw food weight loss]]></category>
		<category><![CDATA[raw recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[salad recipe]]></category>
		<category><![CDATA[summer recipe]]></category>
		<category><![CDATA[summer salad]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[tomato recipe]]></category>
		<category><![CDATA[vegetarian recipe]]></category>

		<guid isPermaLink="false">http://rawandtasty.com/?p=151</guid>
		<description><![CDATA[ Ingredients
3 tomatoes, cut into bite sized pieces
¼ red onion, sliced into rings
½ cucumber, sliced into wedges
½ red pepper, julienned
16 kalamata olives
1 clove garlic, minced
1/4 tsp fresh ground black pepper
1 tsp fresh oregano
1/4 tsp Celtic sea salt
 
1  1/2 Tbsp lemon juice
3 Tbsp extra virgin olive oil
4 oz (120g) skim milk feta cheese &#8211; crumbled (optional)
Instructions
Place [...]]]></description>
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