Try this easy to make raw and tasty vegan recipe from Japan.

Ingredients:

1 cucumber

1/4 cup wakame seaweed

4 Tbsp rice wine vinegar

1 Tbsp agave nectar

3 Tbsp organic soy sauce

2 Tbsp sesame seeds

1/2 teaspoon salt

Directions:

Soak wakame seaweed in water until soften. Cut cucumber into thin rounds. Put salt over cucumber slices and set aside for 30 min. Squeeze

Continue reading Sunomono Cucumber Wakame Recipe

3 tomatoes, cut into bite sized pieces

¼ red onion, sliced into rings

½ cucumber, sliced into wedges

½ red pepper, julienned

16 kalamata olives

1 clove garlic, minced

1/4 tsp fresh ground black pepper

1 tsp fresh oregano

1/4 tsp Celtic sea salt

1  1/2 Tbsp lemon juice

3 Tbsp extra virgin olive

Continue reading Greek Salad