<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Chef Johan&#039;s Raw &#38; Tasty &#187; Heirloom Tomato Recipe</title>
	<atom:link href="http://rawandtasty.com/tag/heirloom-tomato-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://rawandtasty.com</link>
	<description>Personal Raw Chef, and Raw Food Classes in Houston, Texas.</description>
	<lastBuildDate>Fri, 10 Jun 2011 01:31:31 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<meta xmlns="http://www.w3.org/1999/xhtml" name="robots" content="noindex,follow" />
		<item>
		<title>Heirloom Tomatoes in a Basil Crust</title>
		<link>http://rawandtasty.com/heirloom-tomatoes-in-a-basil-crust/</link>
		<comments>http://rawandtasty.com/heirloom-tomatoes-in-a-basil-crust/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 12:02:37 +0000</pubDate>
		<dc:creator>Chef Johan</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Raw Food Recipes]]></category>
		<category><![CDATA[free raw food recipes]]></category>
		<category><![CDATA[Heirloom Tomato Recipe]]></category>
		<category><![CDATA[Raw food]]></category>
		<category><![CDATA[Raw food cookbook]]></category>
		<category><![CDATA[raw food cookbooks]]></category>
		<category><![CDATA[Raw food diet]]></category>
		<category><![CDATA[Raw food recipe]]></category>
		<category><![CDATA[Raw Food Recipe Book]]></category>
		<category><![CDATA[Raw Food Recipe Books]]></category>
		<category><![CDATA[Raw food recipes]]></category>
		<category><![CDATA[tomato recipe]]></category>

		<guid isPermaLink="false">http://rawandtasty.com/?p=337</guid>
		<description><![CDATA[This delicious and simple raw food recipe from Cherie Soria and Living Light Culinary Arts Institute 
Serves 4

Crust
2 C macadamia nuts
2 C packed fresh basil leaves
2 T coconut oil
1/2 tsp. Himalayan crystal salt
Tomato Topping
6 lg heirloom tomatoes, sliced 1/8&#8243; thick
1/4 C capers, packed in olive oil
1/4 tsp. Himalayan crystal salt
Preparation:
To make the crust, put the macadamia [...]]]></description>
		<wfw:commentRss>http://rawandtasty.com/heirloom-tomatoes-in-a-basil-crust/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

