Chef Johan's Raw & Tasty

Posts Tagged ‘mushroom soup recipe’

Ingredients:

1 1/2 cups raw cashews

1/2 cup pine nuts

1 cup peeld and cubed zucchini

1 1/2 Tbsp fresh oregano leaves or 1 tsp oregano powder

1/4 cup extra virgin olive oil

1/2 tsp Celtic sea salt

2 cloves of garlic

1 1/2 Tbsp fresh squeezed lemon juice

2 1/2 cups water

2 scallions, finely chopped

9 baby portobella mushrooms

Instructions:

Place all the ingredients, except the scallions and 3 of the mushrooms into a high powered blender and blend until very smooth and creamy.   Slice the 3 remaining mushrooms very thin and mix them into the soup by hand.  Garnish with chopped scallions.