Chef Johan's Raw & Tasty
Personal Raw Chef, and Raw Food Classes in Houston, Texas.
August 6th, 2009 | 
Author: Makes about 2 dozen servings
Ingredients:
1 1/2 C walnuts
1 1/2 C sulfite-free raisins or fresh pitted dates
1/2 C raw cacao powder
1/2 tsp. alcohol-free vanilla
pinch of sea salt
Preparation:
Combine all ingredients in a food processor and blend until smooth and balled up. Remove from bowl and press into square glass dish – alternatively, you can shape into one large quare block with your hands. Freeze until firm, then slice and serve.
Recipe provided by Purely Delicious Magazine – www.purelydelicious.net
Posted in Dessert, Raw Food Recipes | 
Tags: raw, raw desert recipes, raw dessert, Raw diet recipes, Raw food diet, Raw food recipes, raw recipe, raw recipes, Recipe | 
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