Try this easy to make raw and tasty vegan recipe from Japan.
Ingredients:
1 cucumber
1/4 cup wakame seaweed
4 Tbsp rice wine vinegar
1 Tbsp agave nectar
3 Tbsp organic soy sauce
2 Tbsp sesame seeds
1/2 teaspoon salt
Directions:
Soak wakame seaweed in water until soften. Cut cucumber into thin rounds. Put salt over cucumber slices and set aside for 30 min. Squeeze
Continue reading Sunomono Cucumber Wakame Recipe
