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	<title>Chef Johan&#039;s Raw &#38; Tasty &#187; seaweed recipe</title>
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		<title>Sunomono Cucumber Wakame Recipe</title>
		<link>http://rawandtasty.com/have-a-taste-of-japan-with-this-tasty-cucumber-sunomono-recipe/</link>
		<comments>http://rawandtasty.com/have-a-taste-of-japan-with-this-tasty-cucumber-sunomono-recipe/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 12:21:54 +0000</pubDate>
		<dc:creator>Chef Johan</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Raw Food Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[cucumber recipe]]></category>
		<category><![CDATA[japanese raw food recipe]]></category>
		<category><![CDATA[japanese recipe]]></category>
		<category><![CDATA[Raw food recipe]]></category>
		<category><![CDATA[raw recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[seaweed]]></category>
		<category><![CDATA[seaweed recipe]]></category>
		<category><![CDATA[Sunomono Recipe]]></category>
		<category><![CDATA[wakame]]></category>
		<category><![CDATA[wakame recipe]]></category>

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		<description><![CDATA[
Try this easy to make raw and tasty vegan recipe from Japan.
Ingredients:
1 cucumber
1/4 cup wakame seaweed
4 Tbsp rice wine vinegar
1 Tbsp agave nectar
3 Tbsp organic soy sauce
2 Tbsp sesame seeds
1/2 teaspoon salt
Directions:
Soak wakame seaweed in water until soften. Cut cucumber into thin rounds. Put salt over cucumber slices and set aside for 30 min. Squeeze [...]]]></description>
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