Cheese Filling 2 C almonds, soaked and sprouted with outer skins removed 1/2 C cold filtered water 1 tsp Herbs of Province 1 tsp dried basil 1/2 tsp. sea salt 1/2 tsp nutritional yeast (optional) 1/4 tsp dried onion powder 1/4 tsp dried garlic powder dash of white pepper 1/4 tsp good quality probiotic powder (optional)

- 2 fresh zucchini, sliced very

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1 med Zucchini

In spiral slicer, slice zucchini into long thin slices resembling spaghetti. May be made up to three days in advance.

For the Marinara Sauce

6 small Roma Tomatoes 6 sun dried tomatoes (in oil) 3 pitted dates 1 tbsp of chopped garlic. (I prefer Elephant Garlic because it has less smell) 2 tbsp of

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