Living Enchiladas with Tomatillo Salsa | Photo by: Johan Everstijn
This delicious and easy to make Tomatillo Salsa is a great topping to any Mexican dish, or as a dip for your favorite chips!
Ingredients
2 Tomatillos, Coarsely Chopped
1/2 Small Haas Avocado
1 1/2 tbsp. Fresh Squeezed Lemon Juice
1 1/2 tsp. Onion Powder
1 tsp. Garlic Powder
1 tsp. Celtic Sea Salt
6 sprigs Fresh Cilantro, Coarsely Chopped
1 tbsp. Fresh Jalapeño Pepper, Coarsely Chopped
Method
Process first 7 ingredients in food processor until smooth. Slowly add the Jalapeño pepper until salsa is as hot as desired, or leave out completely for a mild salsa.
Servings: 6
Source: Raw & Tasty Gourmet
