Thanks to Chris H for this versatile summer salad which may be served alone, as a fresh salsa, or a great stuffing for lettuce wraps and vegetables.
Ingredients
1 c walnuts, chopped
2 c fresh corn kernels
1 jalapenos, seeded and thinly sliced
2 T lime juice (I used a whole lime)
2 T olive oil
Salt, pepper
1/4 c crumbled feta
6 vine ripened tomatoes, hollowed
Directions
Combine first 7 ingredients. Stuff into the hollowed out tomatoes. Sprinkle w/feta before serving.
